For food production and HoReCa
Natural juices in large packaging for the needs of food production cafés and restaurants.
We have been offering fruit and berry processing and pressing 100% natural juices since 2008.
- 100% natural, not from concentrate (NFC) juice.
- Cold pressed and pasteurized at 85 C degrees.
- Raw materials from local farms or imported.
- Good microbiology ensures that juices can be added to products before and after fermentation processes.
- High in natural sugar, low PH, high acidity.
- Some juices are certified with especially healthy ingredients such as magnesium, calcium, etc.
- Different types of packaging are possible starting from 3L up to transportation in a tank truck with 25t capacity.
- Our production capacity is over 300,000 tons per year.
- LLC Aneva J is registered in State Food and Veterinary Service. The company is annually inspected.
- Regular product quality inspection is performed in an accredited laboratory and detailed products specifications are provided.
- Production processes are carried out in accordance with HACCP standards.
- All packaging complies with EU requirements for plastic materials and articles intended to come into contact with food.
In addition we offer
- Juice mixtures prepared according to the manufacturer's recipe and used in the production of the manufacturer's products.
- White Lable products.
- We are located close to Riga and easily accessible from all over Latvia for deliveries of raw materials and receiving finished products.
- We offer free delivery once a week to Riga or the Riga area.
- Delivery to remote regions is provided by paid courier services or logistics companies.
Juices produced by ANEVA are already used in Latvia, Finland, Estonia, Poland and Lithuania in production of beverages, sweets, etc. products.
Contact us to receive more information about our services for FOOD PRODUCTION and HoReCa - email@example.com or +371 29991748.